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How to Cook a Simple Pot of Lentils
I like how one good thing becomes another. An easy quinoa dish becomes savory little herbed quinoa cakes. Leftover risotto …Continue reading »
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My Favorite Recipes: May 2012
Have you liked emmycooks.com on Facebook yet? If so, I have one more request for you. If not, now’s the …Continue reading »
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Green Tartine, or, Radish Top Toast
I spent a very nice year in Denmark once upon a time. (Yes, I can still remember how to say …Continue reading »
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Potato and Rosemary Foccacia with (or without) Black Garlic
Have you ever heard of black garlic? I hadn’t until last week, when I happened across a small new bin …Continue reading »
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Fast Food: Tomato and Mozzarella Frittata with Greens
Eggs are the original fast food, as far as I’m concerned. I have been reasonably successful in cooking other things …Continue reading »
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Aloo Gobi: Indian-Spiced Potatoes, Cauliflower, and Peas
What is your super power in the kitchen? I usually joke that mine is the ability to cook when it’s …Continue reading »
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Sorta-Caesar Salad
Well, the nice thing about this endless Seattle gloom is that the lettuce isn’t bolting. When I first moved to …Continue reading »
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Salted Caramel Ice Cream, No Ice Cream Maker Required
The truth about how J and I met is kind of boring, so we usually make something up when people …Continue reading »
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Homemade Maple-Roasted Almond Butter
A new cookbook is such a good treat. Whether it’s on loan from the library or all mine from my …Continue reading »
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Crispy Chocolate-Granola Haystacks
Road tripping ain’t what it used to be, friends. Gone are our lazy days of puttering down the coast, of …Continue reading »
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